Toppings (optional): sesame seeds, nigella seeds, or dried thyme
Thinly slice 4 celery stalks (use leaves from one), 1 cup parsley, 4 small radishes and 1 pear. Toss with 3 tbsp lemon juice, 3 tbsp olive oil, 1 tsp honey or silan, salt and pepper. Add sliced almonds if desired.
