Here's how to make yourself a classic hamburger meal in the comfort of your own kitchen, in under five minutes.
Delicious Episode 17 – A tempting Hamburger
(Video: Ben Shpayer, Camera: Yaron Brenner)
200 grams of finely chopped, good quality beef (20% fat, tops)
1/2 tsp. ground black pepper
1 tsp. canola oil or goose fat, or beef fat
Heat a flat pan, preferably made of iron
Place the beef paddy and fry for 2 minutes on one side
Turn over and fry for another minute
On the bun, spread your mayo on one side and your mustard on the other and place your lettuce on the bottom
Put your meat on top of the lettuce and add tomatoes and onions before closing the bun up
